Master of Arts (MA) in Food and Beverage Studies in Europe

Best Master of Art Programs in Food and Beverage Studies in Europe 2019

Food and Beverage Studies

A Master of Arts or MA is a graduate degree typically earned after a program of study of the fine arts, humanities, social sciences or other, similar concentrations. These programs tend to last one to two years.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

MA in Food and Beverage Studies in Europe

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MA in Food Business Management

UWL University of West London
Campus Full time 1 year September 2019 United Kingdom London

This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes and competencies necessary to design, manage and lead developments within the food industry. [+]

Overview

The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century, and the demand for skilled employees continues to grow. SMEs (Small and medium-sized enterprises) have also witnessed considerable development despite the economic slowdown.

This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes and competencies necessary to design, manage and lead developments within the food industry.

You will be provided with both a coherent programme of academic study and an in-depth educational experience focusing on the role of the manager and management issues within the international food industry, food service sectors, hospitality, and an exploration of cutting-edge food research. ... [-]

Master of Arts in Food Studies

The American University of Rome
Campus Full time 15 months September 2019 Italy Rome

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry. [+]

The M.A. in Food Studies is an interdisciplinary program that aims to provide knowledge and skills on the current situation and developments surrounding sustainable food production and consumption, more generally on how we affect the Earth’s resources with our food choices. It will focus on the international dimensions but also on how the associated policy and regulatory frameworks are framed and implemented at regional, national and sub-national levels by the public and non-profit sectors as well as by the food industry.

The Program offers students the option to focus on a more professional-based path, according to their career aspirations, or a research-based path if they wish to pursue research at the Ph.D. level.... [-]