Master in Agrifood Industry Technology and Quality

General

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Introduction

Respond to the challenges of today's food industry through sustainability, innovation, and research, and promotes change towards more sustainable food production and consumption patterns. Why study a Master’s degree in Agrifood Industry Technology and Quality? Double professional and research orientation. Internships in companies in the agri-food sector. Advanced training in which you will acquire general and specific skills to successfully initiate and develop activities in the field of the food sector from the point of view of sustainability. From which degrees can I access the Master’s degree in Agrifood Industry Technology and Quality? Bachelor’s degree in Innovation on Food Processes and Products. Bachelor’s degree in Agricultural, Food, and Rural Environment Engineering (Mention in Agrifood Industries). Bachelor's degree in Food Science and Technology. Other university degrees related to the agri-food field and which provide access to master's degree studies. For those university degrees that are not covered in the previous case, the Academic Committee of the Master's will assess the adequacy of the profile taking into account previous training in that field and/or professional experience in research centers or in the food industry.

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Curriculum

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Admissions

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Career Opportunities

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About the School

Universidad Pública de Navarra - UPNA

The Public University of Navarre (UPNA) is an institution committed to the sustainable progress of its surrounding environment through the generation, dissemination, and transfer of knowledge, the all-around development of the individual, and the promotion of culture in a space within which free and open thought can thrive. Read less

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