This course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of an experienced supervisor. To ensure you are ready to undertake this project you will be introduced to health research methods and learn to measure, interpret and describe the data effectively. It is ideal for those wishing to increase their professional status or to diversify their career opportunities.

A bachelor degree or equivalent in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate disciplines. Applicants with other qualifications and experience are considered but may be required to complete additional bridging units.

Meet Curtin’s English proficiency requirements.

Graduates are eligible to apply for membership to the Australian Institute of Food Science and Technology.

The future of Food Science and Technology

There is a growing demand for food science and technology experts. Potential employers include food suppliers, beverage manufacturers, supermarkets, hospitals, airlines, teaching institutions, federal and state research laboratories.

For more information visit curtin.edu/msci-food

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields.

Master of Science in Food Science and Technology

Key Information

Introduction

Course description

Admission criteria

Professional recognition

The future of Food Science and Technology

Industries

About the School

Questions