Keystone logo

10 Master Programs in Food Safety in Europe for 2024

Filters

Filters

  • Master
  • MSc
  • MA
  • Health Care
  • Nutritional Science
  • Food Sciences
Fields of study
  • Health Care (10)
  • Back to main category
Locations
Find more locations
Degree type
Duration
Study pace
Language
Language
Study format

    Master Programs in Food Safety

    Because food is a basic life necessity, it must be kept safe from contamination to prevent illness or infection. Food safety specialists are tasked with observing and testing food samples to ensure the integrity of products in order to protect the general population.

    Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

    Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
    Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.