32 Master Programs in Food and Beverage Studies 2020
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
The Rome Business School's Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to pro
Starting date: each year, in March and October
Training of excellence paid internships, career service, international networking, and many other benefits from your professional and personal development. Teaching formulas for every demand.
The Rome Business School’s Online Master in Food & Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.
The Italian food and beverage industry are growing in both the home and international markets. Italian products are a byword for a level of quality that is recognized and appreciated all over the world in terms of both raw materials and geographical provenance....
The Hong Kong Polytechnic University - School of Hotel and Tourism Management
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the h
A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand.
This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world....
University College of Hotel Management and Culinary Arts StPOL
Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation
Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.
With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.
With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.
Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality....
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’
Dual recognition and certification by
Over the last 20 years or so, the status of food has changed dramatically. Rippling food crises, the growing obesity problem and more, have repeatedly put food in the spotlight. On the economic front, the increase in population coupled with rapid economic growth in the past decade has boosted food consumption an explosive rate.According to Cushman & Wakefield’s ‘Global Food and Beverage Market’ report, Asia Pacific is the fastest growing region for consumer spending on ‘Eating Out’ with the average annual growth forecasted to be 7.5% for the 2017-26 period. With a massive food industry and the increasingly complex global food system...
The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the ma
The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing and communication but also for managers and professionals working in the field. The program combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design:
of processes, methods, and spaces where products are processed, distributed and consumed;
of food in terms of its aesthetics, communication, and representation;
of equipment and tools used to prepare and consume food;
of all the communication activities implemented for the promotion of food products.
This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of E
This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe.
Academic cooperation: Joint Erasmus Mundus Master between:
Rovira I Virgili University (URV), Tarragona, Spain
University Porto (UP), Portugal
University of Bordeaux (UBx), France
Have completed a Bachelor's or Master's degree (minimum 180 ECTS) in the fields of Tourism, Economics, Management, Marketing, Languages, Natural and Experimental Sciences (e.g. Oenology, Biotechnology, Food Technology, Agriculture), or closely related subjects.
Personal motivation, prior work experience in the field, as well as linguistic skills in languages other than English (especially Spanish, French or Portuguese, the languages of the organizing institutions) are important elements in the selection process.
Program duration: 2 years (120 ECTS).
Language requirements: Candidates must present a recent English language certificate, at least a B2 level according to the Common European Framework of Reference for Languages (official test certifications from Cambridge ESOL, IELTS or TOEFL are accepted).
Level: Triple Master's degree.
Fees for program* countries students: 4,500€/year
Fees for partner* countries students: 9,000€/year
The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycl
The program was developed jointly with foreign partners on the basis of European and Russian legislation in the field of hygienic and industrial safety. Professional cycle disciplines are developed on the basis of the regulations of the Hygienic Engineering and Design Group and create knowledge, practical and research experience in the design of process equipment and food production processes that meet the design hygienic requirements and ensure the production of high-quality and safe products .
The purpose of the program:
training specialists in the field of design, implementation, maintenance and audit of process equipment and food production processes, biologics and pharmaceuticals for their compliance with the global hygiene and safety requirements. In addition, the program is focused on training researchers in the field of computer modeling and optimization of food production processes, designing and testing new and / or improved items of equipment and technological lines in order to eliminate possible contamination (contamination) of products during their production....
The Ostelea - School of Tourism and Hospitality International
The Master in Hotel Management and Restoration, which aims to train professionals and managers to lead global business projects in the field of hospitality management, al
The Master in Hotel Management and Restoration , which aims to train professionals and managers to lead global business projects in the field of hospitality management, although from the business perspective necessary to be efficient in making decisions within this sector so globalized and dynamic, and do not obviate the impact of new technologies.
Reasons to study the Master
Cycle of meetings with hotel managers and catering companies, and international tourism consultants.Management Experience: The student will develop the basic skills to manage projects effectively, the "Soft Skills".Case method: The case method allows the student to systematically improve their decision-making process through the discussion of real tourism business cases. Additionally, this methodology allows developing other skills such as creativity, analytical thinking, oral and written communication skills, and interpersonal skills. Some of the cases worked in previous calls of this program have been El Bulli and Ryanair.Special emphasis on revenue management, which is delivered through a business game. This particular area of hotel marketing is widely developed in this specialty through a vision applied through a business game.Monthly conferences with managers of the different departments or CEOs of representative companies in the sector.Program for the development of management skills : Tourism Skills Development Program (TSDP)....
The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in
Objectives of the Programme
For a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs.
The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas.
Once you have completed the programme, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world....
Gasma and elBarri come together to present a formative program full of creativity and avant-garde. A unique master in the world. A different bet for those professionals w
Features:Qualification: UCH-CEU master's degreeDirected to: The Master program is aimed at students and professionals in the sector who want to make a qualitative leap in their training and career.Duration: 1 April 2019/31 July 2019 4 months of practice in restaurants of the elBarri-Iglesias group. From Monday to Friday, from 9:00 a.m. to 6:00 p.m.Hours: 1,660 hoursCredits: 90 ECTSDelivered in: SpanishLimited placesPrice: € 12,500Presentation
Welcome to the gastronomic " re-evolution" .
Gasma and elBarri come together to present a formative program full of creativity and avant-garde . A unique master in the world. A different bet for those professionals who seek a step further in their profession....
The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:
Type: Master's Degree Course Duration: 2 years Class: LM-33 - Class of second cycle degrees in Mechanical Engineering Credits: 120 Free access
The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:
the creation of a figure with a solid preparation in the sectors that characterize the design of machines for the food industry, the design and management of plants for the food industry and the management of food production processes;the complementary emphasis placed on the deepening of packaging and its sustainability, simulation models to support the design and management of food industry plants and related activities related to the food sector....
The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICI
Master Course in Italian Cuisine and Oenology
Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants
The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.
The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils....
The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality managem
Master in Hospitality Management and Restoration
The Master in Hospitality Management and Restoration, which aims to train professionals and managers who lead global business projects in the field of hospitality management, but from the necessary business perspective to be efficient in decision-making within this sector globalized and dynamic, and not obviate the impact of new technologies.
Why study the Master:
Revenue Management, which is taught through a Business Game. This particular field of hotel marketing is widely developed in this field through an applied through a business game vision.
This Master may be taken in Madrid or Barcelona
integrated practices: The theoretical component of the applied subjects developed in the classroom, but implementation is a collaborative business practice.
Professional practices. The Master offers the possibility of work experience in areas of management of hotel chains and catering companies.
It includes a series of meetings with managers of hotels, catering business and international tourism consultants.
Ostelea is a member of the Spanish Association of Directors and Executives Hotel (AEDH).
Case method: The case method allows the best student systematically its decision-making process through the discussion of actual cases of tourist companies. Some of the cases that are working are: El Bulli and Ryanair.
Attendance at trade fairs: Students attend trade fairs such as Alimentaria (Barcelona), considered one of the fairs of the world's most important food sector; or IBTM (Barcelona), one of the leaders in business tourism.
P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by
P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon.
Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment.
A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice....
Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an intern
Food System Management (FoodSys) is a 2-year 2nd Cycle Degree programme entirely taught in English distinctively designed with an interdisciplinary approach and an international perspective. The programme builds on the relationship between different fields of knowledge and real-life management situations to develop pro-active decision makers and managers with advanced quantitative and analytical skills essential succeed in organizations pertaining to the agro-food systems. Specific competencies include knowledge of agro-food, environmental economics, business logistics and food supply chain management, food quality management, international food marketing, food and agricultural economics and policy, international relations and projects management....