close

Filters

See Results

50 Master Programs in Food and Beverage Studies 2020

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized re… Read more

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Master's in Food and Beverage Studies

Read less
format_list_bulleted Filters
Turin, Italy

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ... +

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up or in a consolidated business in Europe or around the world. -
MSc
Full-time
15 months
English
Sep 2020
Campus
Barcelona, Spain

The hotel and restaurant sector has become one of the engines of the world economy, not only for the volume of business it generates but for its added value. It carries a high ... +

The hotel and restaurant sector has become one of the engines of the world economy, not only for the volume of business it generates but for its added value. It carries a high degree of specialization, which begins with knowledge of the bases, tradition and values of gastronomy combined with new management tools in all areas. The high competitiveness of this environment requires the figure of the Director of Food & Beverage or Restoration Director as a key position within the current hospitality industry. -
Master
Part-time
9 months
Spanish
Oct 2020
Online
Bordeaux, France

Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace it’s ... +

Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace it’s necessary to have solid technical bases, but also to be able to assess the financial, economic, marketing and environmental issues, the trends, the opportunities, and the constraints. -
MSc
Full-time
English
Campus
Lisbon, Portugal

The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterize ... +

The Graduate Program in Creative Gastronomy is an excellent opportunity for those who want to develop a career, acquire or deepen knowledge in this business area, characterized by profound changes and constant innovation. Training and updating the knowledge of human resources in tourism is a core factor to ensure the competitiveness of companies. -
Master
Part-time
8 months
Portuguese
Campus
Paris, France +1 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... +

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. -
Master
Full-time
15 months
English
Sep 2020
Campus
Yekaterinburg, Russia

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects. -
Master
Full-time
2 years
English
Sep 2020
30 Sep 2020
Campus
Dijon, France

The MSc Wine Management is a 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the international bu ... +

The MSc Wine Management is a 16 month programme to produce corporate specialists who will be able to apply in-depth theoretical and practical knowledge of the international business environment to international management in the wine, beer and spirit industry. -
MSc
Full-time
2 semesters
English
Sep 2020
16 Jul 2020
Campus
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. -
Master
Full-time
Part-time
English
Campus
Barcelona, Spain

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Inn ... +

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training. -
Master
Full-time
8 - 14 months
English, Spanish
Sep 2020
Campus
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
Wädenswil, Switzerland

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
MSc
Full-time
Part-time
3 - 7 semesters
English
Sep 2020
Campus
Nantes, France +1 More

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner. -
MBA MSc
Full-time
12 months
English
Sep 2020
Campus
Debrecen, Hungary

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. -
MSc
Full-time
4 semesters
English
Campus
Castellón de la Plana, Spain

This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable propo ... +

This Master offers a total immersion in gastronomy from the first day to make a qualitative leap in your professional career. Be able to create a creative and profitable proposal, not only in kitchen, but also in baking and bakery. -
Master
Full-time
5 months
Spanish
Campus
Padua, Italy

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify ... +

The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods. -
MSc
Full-time
2 years
English
Oct 2020
Campus

TIP! If you represent a school and want to add your programs to our listings, contact us here