Multi-specialist Master
Congusto Gourmet Institute
Key Information
Campus location
Milan, Italy
Languages
Italian
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Oct 2023
Scholarships
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Introduction
Integrated gastronomic training: Cooking, Pastry, Oenology, and Management
A 360-degree multidisciplinary path that allows you to achieve integrated training in Cooking, Pastry, Oenology, and Management and to integrate at all levels, both operational and managerial, in the world of catering and hospitality. A Cooking Master in which classroom lessons and in-depth seminars are accompanied and enriched by debates and the proposal of innovative teaching models of management simulation.
Objectives of the Master
The Diploma of the Multispecialistic Master allows you to manage a restaurant business in its entirety, from the creation of the business plan to the definition of the menu and wine list, from the management of human resources to the management of the brigade. The Cooking Master in fact provides for the teaching of BASIC ELEMENTS and SPECIFIC INSIGHTS on the various professions of food. It is possible to identify one or more ad hoc specializations.