24 Culinary Arts programs found
- Master
- MSc
- MA
- Food and Beverage Studies
- Culinary Arts
- Europe20
- North America2
- South America2
24 Culinary Arts programs found
Featured
Culinary Arts Academy Switzerland
Master of Arts in Culinary Business Management
- Port-Valais, Switzerland
MA
Full time
1 year
On-Campus
English
Geared towards career changers, food and beverage entrepreneurs, and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan.
Featured
Institut Lyfe (formerly Institut Paul Bocuse)
MSc in Culinary Leadership & Innovation
- Écully, France
Master
Full time
18 months
On-Campus
English
Our MSc-Master Of Science in Culinary Leadership & Innovation, in partnership with Haaga Helia trains future leaders in the food industry sector. It gives cutting-edge expertise in innovation and transformation in the culinary world.
Featured
Scuola Politecnica di Design SPD
Master in Food Design
- Milan, Italy
Master
Full time
16 months
On-Campus
English
The Master's Degree in Food Design and Innovation aims at enabling students to become professionals of the food industry and of all the related sectors and to combine marketing and communication skills with sensitivity and with the ability to manage design project methods.
Featured
Barcelona Culinary HUB
Master in Innovation and Entrepreneurship of Gastronomic Businesses
- L'Hospitalet de Llobregat, Spain
Master
Full time
12 months
Distance Learning
Spanish
The main objective of the Master is to train professionals capable of leading, creating and proposing new options linked to gastronomy in a globalized and innovative context, but, at the same time, concerned with fundamental aspects of food such as sustainability, culinary traditions , and in general, the food identity of the regions.
Featured
Barcelona Culinary HUB
Master in Management in High Professional Pastry
- L'Hospitalet de Llobregat, Spain
Master
Full time
10 months
On-Campus
Spanish
The Master of Management in Professional Pastry, at Barcelona Culinary Hub, is a reference program in the field of pastry at a national and international level. Designed to go beyond the transformation of agri-food products, this master's degree embraces a culture of constant innovation and dedication in the art of pastry. In addition to the solid practical and technical foundations, the program also prioritizes key aspects such as space and packaging design, thus creating comprehensive training in pastry.
Featured
NEOMA Business School
MSc Wine & Gastronomy
- Reims, France
MSc
Full time
15 months
On-Campus
English
The MSc Wine & Gastronomy is a full-time Master’s degree programme taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world.
Featured
Barcelona Culinary HUB
Master in Fine Cuisine Management
- L'Hospitalet de Llobregat, Spain
Master
Full time
10 months
On-Campus
Spanish
Master's degree in Haute Cuisine Management Management from the Barcelona Culinary HUB offers extensive training in leadership and skills to transform the culinary industry through a deep knowledge of current gastronomic trends and haute cuisine. The program provides students with the knowledge and tools necessary to develop and manage high-level restaurants, promote their own personal brand, create unique gastronomic experiences, understand the gastronomic market and its changes, as well as use technology and sustainability.
Featured
Luiss Business School Amsterdam
Master in Food & Wine Business
- Amsterdam, Netherlands
Master
Full time
1 year
On-Campus
English
Cultivate expertise in the Food & Wine Business domain, preparing adept professionals to navigate global markets, facilitate business expansion, and master effective communication and administration activities.
Featured
Barcelona Culinary HUB
Gastronomic Marketing and Digital Management: Gastronomic Marketing
- L'Hospitalet de Llobregat, Spain
Master
Full time
12 months
Distance Learning
Spanish
Gastronomic Marketing and Digital Management: Gastronomic Marketing to the growing demand for effective communication strategies and exclusive experiences in the culinary field. In an environment where outreach, customer understanding, and creating unique experiences have become imperative for gastronomic projects, this program stands as a beacon of knowledge and specialized marketing skills.
Featured
Mondragon Unibertsitatea
Master in Gastronomic Sciences
- San Sebastián, Spain
Master
Full time
18 months
On-Campus
Spanish, English
An official university Master's degree to develop your professional future in the field of research and innovation of new food products, as well as in teaching and the doctorate.
Featured
Barcelona Culinary HUB
Master in Design of Spaces and Gastronomic Environments
- Online Spain
Master
Full time
12 months
Distance Learning
Spanish
Master in Design of Spaces and Gastronomic Environments has experienced a boom in the diversity and sophistication of restaurants and other food establishments. Gastronomic spaces have become crucial areas for creative expression, differentiation from the competition and customer experience.
Featured
Mondragon Unibertsitatea
Master's Degree in Teacher Training in Gastronomy
- Online
Master
Full time, Part time
1 year
Distance Learning
Spanish
The Master's Degree in Gastronomy Teacher Training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.
Featured
LCI Barcelona
Master's Degree in Gastronomic and Advertising Photography (in Spanish only)
- Barcelona, Spain
Master
Part time
10 months
On-Campus
English
The Master in Gastronomic and Advertising Photography fuses gastronomic fame with graphic communication of this trend of recent years. The essence of the program transcends photography itself and addresses disciplines of the profession such as styling or art direction in order to respond to the needs of the labor market. The program promotes creativity through a specialization in gastronomic and advertising photography that helps to generate synergies between expanding sectors and that allows the creation of professional quality commercial or personal projects.
Featured
École Conte
MS Management Gastronomy and Oenology
- Puteaux, France
MSc
Full time
2 years
On-Campus
French
Management Gastronomy and Oenology was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.
Featured
Barcelona Culinary HUB
Master in Artisan Baking and Oven Management
- L'Hospitalet de Llobregat, Spain
Master
Full time
10 months
On-Campus
Spanish
The Master in Baking and Factory Management provides a deep understanding of the ingredients, processes and techniques necessary to create quality products. This not only improves the quality of baked goods, but also allows for more effective resource and production management. The ability to optimize baking processes not only impacts product consistency, but also operational efficiency and profitability.
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Master Programs in Food and Beverage Studies Culinary Arts
After undergraduate education, master's degrees help students hone their career goals and expertise in an area of study. Graduates of these programs may decide to begin careers within their field or go on to seek yet higher education.
What is a Master in Culinary Arts? This degree is designed for students who hope to build careers as chefs and other expert food workers. Some programs are specific to certain cuisines, while others are more general in nature. In either case, the coursework is usually cooking-intensive while still incorporating important theoretical elements. For example, students are often required to complete courses in nutrition, basic chemistry, food design, tasting techniques and wine pairing.
Aside from the advantage of learning the valuable and marketable skills of culinary arts, this path of study has another benefit. Students learn about the value of fresh and healthy ingredients, and are thus well equipped to create wholesome, gourmet food for themselves and their families.
Each Master in Culinary Arts program will have a different cost. Tuition, as well as enrollment and registration fees, vary from school to school based on location. Contact individual schools directly for more information.
Students with a passion for quality food are well served by this path of study, because it sets them up for a number of food-related professions. Perhaps better than any other degree, a Master in Culinary Arts prepares graduates for successful and rewarding careers as gourmet chefs, bakers, and restaurant managers. These are demanding careers with a great deal of room for advancement, and many graduates of these programs have gone far in the food industry.
If you are interested in enrolling in a Master in Culinary Arts program, there are many options available to you worldwide. Our searchable database of schools can be a helpful resource for determining which program best meets your requirements. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.