Ranked among the best master's programs by El Mundo's 2024 ranking, our updated Master in Food Safety, Quality Management and Industrial Technology equips students with in-depth expertise in food industry standards, safety, and quality management—key for thriving in a high-demand sector.

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in food safety and food security.

The Master in Local Food Policy, offered by UNISG in collaboration with CIHEAM Bari, focuses on developing skills for local food supply chains and policies. It provides students with the tools needed to develop market analysis, sustainable management, and advocacy for fair food practices. The local initiatives with a global impact that you will carry out in this Master's will pave the way for a career in food policy analysis, sustainable food design, and innovative food enterprise management.

The M.A. Food Studies: Policies for Sustainable Production and Consumption program at AUR examines the connections between the production, distribution, and consumption of food, with a focus on sustainability criteria. Graduates from this program find opportunities in areas of food policy, collaborating with humanitarian organizations to address global challenges related to food.

KTU master’s in Food Science and Nutrition are the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label. These studies will set you on a highway leading to the exciting places in a European job market or, should you choose so, to a brilliant research career. MSc Food Science and Nutrition study programme educates smart food science and Nutrition professionals, focusing on future food technologies with an emphasis on the bio-economy and functionality.

The main objective of this Master´s degree is to train professionals, researchers specialised in the design, processing and control of food products from the point of view of ensuring their quality, safety, and viability, bearing in mind both sensory acceptance criteria and nutritional value. The knowledge, aptitudes and skills acquired by students who study this master’s degree will allow them to join, with a solid base, professional jobs in product development and innovation in RDI departments, or in process control and planning in quality control departments or in research positions in universities or other public or private centres. This Master has a double itinerary: professional and research. The research itinerary will allow the student to follow studies leading to a doctorate.

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food for all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world. Understanding the interconnection of food, health and the environment, as well as their trade-offs, is vital to formulate policies that enable us to achieve food security in a sustainable manner.

An interuniversity program offering advanced specialization in the agri-food sector—from farm to table—with a focus on food safety, nutrition, and industry demands.

The general objectives of this Master's course in Food Quality and Technology are the acquisition and deepening of technical and scientific knowledge in the area of Food Quality and Technology.

The aim of the master’s degree program, professional competencies to be acquired: The aim of the master’s degree program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.

Explanation of physical and chemical interactions between various constituents resulting from processing operations often lead to physical sensory, and nutritional changes in foods.

FEBT focuses on two areas of specialization: Food Process Engineering and Bioprocess Technology.

The Master's program in Food Safety offers a comprehensive curriculum designed to prepare students for careers in ensuring the safety and quality of the food supply chain. The program emphasizes a str...

The Food Science (Food Biotechnology) MSc at the University of Leeds is designed to engage students with contemporary issues in food production. This programme not only enhances knowledge in food scie...

The demand for professionals with expertise in food safety science is growing rapidly. The Online MS in Food Safety program provides working professionals with core curriculum featuring multi-disciplinary sciences while also including food law components. Elective choices offer students flexibility to tailor their program to meet their interests and career goals. Additionally, students complete a non-thesis applied project that connects to the work they do daily. The programs courses are immediately applicable to students' current positions while, at the same time, preparing them for future leadership roles within food regulation and the industry. Additionally, students use elements such as course discussions and activities that encourage professional networking and peer-to-peer learning that helps bridge the siloed nature of their specialist roles as they work with colleagues across roles in labs, processing plants, fieldwork, and markets.