2 Nutrition Management Master's degrees found
- MSc
- Health Care
- Nutritional Science
- Nutrition Management
- North America2
2 Nutrition Management Master's degrees found
Featured
North Carolina A&T State University
M.S. in Food and Nutritional Sciences
- Greensboro, USA
MSc
Full time
2 years
On-Campus
English
The Master of Science in Food and Nutritional Sciences is designed to develop the basic knowledge and skills necessary to undertake research in Food and Nutritional Sciences and other related areas. It also develops competencies to work as food and nutrition specialists in education, or with other community nutrition agencies and food industries. The program also develops theoretical and experimental competencies necessary to pursue additional graduate studies or obtain professional degrees.
Simmons University School of Business
Master of Science in Nutrition
- Boston, USA
MSc
On-Campus
English
Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness.
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Master Programs in Health Care Nutritional Science Nutrition Management
Food management is a growing field of study that is as relevant for an aspiring restaurateur as it is for a future hotel food and beverage director. A diverse curriculum is aimed at providing a broad-based education and equipping students with a well-rounded skill set.
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.