The MSc in Agricultural Engineering provides training and qualification of graduates with a solid scientific and technical background to plan, design and manage agricultural and agroindustrial activities, ensuring the obtaining of goods and services in a sustainable, diversified and safe way for man and the environment.

In summary, we can define and structure the main objectives of this cycle of studies as follows: Provide students with advanced training in the scope of Physical Activity Assessment and Prescription; To develop technical, pedagogical and scientific professional competences that allow an intervention of excellence in the scope of Physical Activity Assessment and Prescription; To contribute to the academic progression, intellectual maturity and promotion of the research capacities of university and polytechnic teaching teachers, in accordance with the legal provisions in force.

The cycle of studies leading to the Master's Degree in Biotechnology for Health Sciences provides students with a specialization that aims to complement the scientific knowledge acquired in initial training courses (1st Cycle) in the field of Genetics and Biotechnology, Biology, Health, Biochemistry, Chemistry or related training, providing detailed and up-to-date scientific and technical training, including the most advanced techniques in the main fields of Biotechnology and Genetics for health analysis and diagnosis.

With this second cycle course in Comparative and Technological Molecular Genetics, we intend to transmit essential knowledge related to recent advances in the area of ​​comparison of genomes and DNA manipulation technologies, both in animal and plant organisms.

The Master in Environmental Engineering corresponds to a 2nd cycle, involving a total of 120 ECTS, distributed over two academic years (4 semesters).

To maintain the high level of professional training in Forest Engineering recognized to the graduates by this University.

The aim of the Master's Degree in Zootechnical Engineering is to enable students who, supported by a solid background in mathematics, chemistry, physics and animal biological systems, to develop advanced skills in design, design, technical direction, management, assessment, , teaching and scientific research in the various strands / disciplines of intensive and non-intensive animal production and their integrated approach to the basic processes of transformation and quality control of animal products and breeding animals for leisure and company purposes.

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills.