The Master's Degree in Viticultural and Enological Sciences is the formation of professional managerial figures, able to face the global wine market, with a solid technical-scientific knowledge, and also has a strong practical connotation, through the activities held in research centres.

MSc in Sustainable Viticulture and Enology aims at deepening the knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health, and conservation are only some of the major topics that the new curriculum will cover.

The German-French master's degree in viticulture and oenology forms the new generation of top European workers in the wine industry. Professionals who know the current problems in the wine sector: climate change, digitization, changes in consumer habits.

Provides students with understanding of biological background in growing horticultural crops and postharvest "life" of vegetables, fruits and ornamental plants.

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment.

After graduation of this program, with the acquired knowledge and awarded qualification, person will be able to work in private sector, governmental and nongovernmental organizations such as wine companies, grape growing companies, sparkling wine and distilled beverages enterprises, laboratories, tasting commissions, associations working in the field of viticulture and enology, Ministry of Agriculture and its affiliated agencies.